Saturday, June 11, 2011


A: is for Apple, what’s your favorite variety?
I may be the only one who loves Golden Delicious Apples…

B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of?
I actually really enjoy healthy bread with lots of grains, seeds, etc. They are just so dense and high calorie that I tend to choose ryes instead.

C: is for Cereal what is your favorite kind currently (just one!)
I like Nature’s Path Ancient Grains Granola. SOOO GOOOD! So good, in fact, it deserves 3 extra Os.
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy?
This could be a Canadian thing, but I loooove sour cream doughnuts, "but I can't eat them because I'll get fat." Nom nom nom.

E: is for Eggs, how would you like yours prepared? 
Overeasy or scrambled with a bunch of random stuff in them- mushroom, peppers, sausage, etc.

F: is for Fat Free, what is your favorite fat free product?
Egg Whites- it was genius to put only whites in a carton! Those crazy egg white only chickens! What will they think of next?

G: is for Groceries, where do you purchase yours at?
I go where there is a sale. But I fancy Food Fare, Sobeys, and Superstore.

H: is for Hot Beverages, what is your favorite hot drink? 
Coffee and all sorts of teas.

I: is for Ice Cream, pick a favorite flavor and add a fun topping.
I like peanut butter chocolate chip ice cream. I’m not a toppings girl though.

J: is for Jams or Jellies, do you eat them, and if so what kind and flavor?
I have found a great low sugar jam from President’s Choice Blue Menu. I would die to have some fresh freezer jam in all its’ sugary glory though! Strawberry all the way.

K: is for Kashi, name your favorite Kashi product?
We don’t have a lot of Kashi products up here. But I like their Cinnamon Harvest Cereal.

L: is for Lunch, what was yours today?
A crepe wrap with lettuce, parmesan, Caesar dressing, and chicken inside. Yum!

M: is for microwave, what is your favorite microwave meal/snack?
I like the Hungry Girl Egg Mugs.

N: is for nutrients, do you like carbs, fats, or proteins best?
I am a sucker for carbs. Give me my toast!

O: is for oil, what kind do you like to use?
I use olive oil for cooking and a spray vegetable oil for other things.

P: is for protein, how do you get yours? 
Eggs, beans, fish, some white meats. Not a big beef eater, but will eat it once in a while.

Q: is for Quaker, how do you like your oats?
I like quick cooking oats. I usually eat them with lots of fruit.

R: is for roasting, what is your favorite thing to roast?
Root Veggies- I will cut up tons of carrots, parsnips, potatoes, onions, garlic, sweet potatoes, sprinkle with evoo, salt & pepper, then roast in the oven at 400F for 30 mins or so. Delish!

S: is for sandwich, what’s your favorite kind?
"Sandwiches are beautiful, sandwiches are fine…" I have been eating the weirdest sandwich for years- dill pickles and cheese.

T: is for travel, how do you handle eating while traveling?
I don’t travel a whole lot, but when I do- I usually blow the diet. Haha.

U: is for unique, what is one of your weirdest food combos?
My Mister tells me I eat a lot of weird things, like- Egg and Avocado sandwiches, pickles in my tuna salad, perogies minus sour cream, cucumbers with vinegar.

V: is for vitamins, what kind do you take? 
Omega 3, Multi, calcium, b12, vitamin c, Echinacea
W: is for wasabi, yay or nay?

X: is for XRAY. if we xrayed your belly right now, what food would we see?
Oooh. Beer and pasta.

Y: is for youth, what food reminds you of your childhood?
Fried bologna and kraft dinner

Z: is for zucchini, how do you prepare it?

Sautéed and in a pasta dish.


  1. I grew up with Golden Delicious apples and lots of homemade applesauce. Yum!

  2. Sour cream donuts?! What the hell?! Bleugh!

  3. That donut looks good! Lol
    As far as zucchini, I love to chop them up and saute them with Adobo seasoning, and sometimes add chicken or shrimp to make it a meal.